Restaurant Manager - New South Wales - 11 Recruitment

    11 Recruitment
    11 Recruitment New South Wales

    2 days ago

    Description

    Restaurant Manager

    The Suffolk Park Hotel is a well-established hospitality venue located in Suffolk Park just minutes from Byron Bay.

    • Plan menus in consultation with chefs.
    • Estimate food costs and profitability.

    Maintain safe secure and hygienic environment by enforcing sanitation standards procedures handle customer complaints professionally efficiently maintain update job-related knowledge achieve operational objectives contribute strategic planning reviews budgeting organise staff rosters recruit train new staff arrange maintenance repair equipment facilities reconcile daily receipts balance sales secure end-of-day deposits schedule work hours front-of-house kitchen staff estimate consumption forecast requirements manage inventory make decisions solve problems related menus staffing liaise customers suppliers sales representatives require diploma higher relevant qualification minimum years experience similar role ability learn quickly apply new knowledge techniques desirable skills strong communication team-oriented attitude excellent interpersonal verbal communication high organisational management capability employment details job type full-time salary 70000-80000 superannuation apply recruitment pathway securing exciting opportunity look forward facilitating application welcoming company values experience expertise take next step hospitality career


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