- Leading international brand
- Excellent career growth and oppurtunity
- Great Salary and Bonus's
- Lead and manage all aspects of kitchen operations to deliver high-quality cuisine.
- Develop innovative menus and dishes that showcase local produce and culinary creativity.
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence.
- Manage kitchen staff, including recruitment, training, and performance evaluations.
- Full kitchen autonomy across menu design and kitchen layout.
- Proven experience as a Head Chef or Senior Sous Chef in a busy kitchen environment.
- Strong leadership skills with the ability to motivate and inspire a team.
- Extensive knowledge of culinary techniques, ingredients, and menu development and costings.
- Excellent organizational and time-management abilities with a focus on service delivery.
- Commitment to maintaining high standards of food quality, presentation, and safety.
Head Chef - New South Wales, Australia - Frontline Recruitment
Description
About the Client
Escape the hustle and bustle and embrace the tranquil lifestyle in Junee. Nestled amidst picturesque landscapes, this venue offers a serene escape from city life. Experience the warmth of the tight-knit community and the charm of rural living while leading the culinary team at this esteemed establishment.
About the Position
Ready to lead the kitchen brigade in crafting exceptional culinary experiences? As the Head Chef, enjoy a salary of 90-100k plus superannuation in a picturesque country setting. Join us in creating delectable dishes and contributing to the vibrant dining scene of Junee.
Position Description
Position Requirements
Lead the culinary team at Junee's premier dining destination, offering a 90-100k salary, autonomous creativity and the tranquility of rural living.
To apply online, please click on the apply button.
Alternatively, you can contactRodd Pearce on for a confidential discussion about the position.
You can also check out our website for other available positions.
Reference number: 201838_
Profession:Hospitality & TourismManagement
Company: Frontline Recruitment
Date posted: 2nd May, 2024