Demi Chef - Sydney, Australia - NOVOTEL

Description

Our Head Chef Kenny, is now in the hunt for a Demi Chef with skills to join the team to create some magic and mouth-watering meals. This is an amazing opportunity for someone looking for Full-time shifts (38 hours/week)

Your duties include:

• Perform general or specialised cooking duties
• Ensure all food produced is in line with kitchen recipes and presentation standards
• Assist with the implementation and maintenance of programs to ensure high standards of cleanliness and organisation within the kitchen and related outlets
• Train or supervise other kitchen team members and promote flexibility and productivity

• Previous A la Cart/Tandoor cooking experience highly preferred
• Able to lead employees by setting a positive example
• Safety mindset and ability to foster safety culture
• Flexibly available across weekdays & weekends

Our commitment to Diversity & Inclusion:

• We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.

Benefits Your Way:

• Work with a highly experienced Head Chef & Director of Culinary.
• The opportunity to Work Your Way across the much-loved Accor Brands whilst being a part of its flagship property in Australia.
• Discounted accommodation & Food and Beverage with Accor worldwide.
• Breathtaking environment to work in lovely Darling Harbour area.
• Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.