Quay Restaurant Q

Sommelier, Section Waiter and Runner - Quay Restaurant, Sydney (BB-CAAD0)

Found in: Fidanto AU

Description:
About QuaySituated in the heart of Sydney Harbour, Quay is one of the country s leading restaurants led by Australian restaurant group, Fink, and Executive Chef Peter Gilmore. Quay Restaurant offers the chance to work with a team of longstanding and passionate Sommeliers, Restaurant Managers and staff who are at the top of their game. Awarded Three Chef Hats for 18 consecutive years, Quay s unique dining experience and unparalleled cuisine is like no other. Offering a six or ten course tasking menu with the option of matching wines, Quay is an extraordinary food journey showcasing the best of seasonal and local Australia produce. Who we are By joining Quay, you are coming home to one of Australia s leading restaurant groups, Fink. Fink is restaurants, events, celebration, food, family, excellence and innovation. One of Australia s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community. If you are looking for attractive staff benefits, competitive salary, training opportunities, world-class mentors and extensive career development and progression you have come to the right family. Positions availableSommelierSection Waiter Monday- Friday 26.49, Saturday and Sunday 31.79, Public holidays 52.98 Runner Monday to Friday 25.51, Saturday and Sunday 30.62 and Public Holidays 51.03 What we are looking forExperience in this role working in a fine dining establishmentDetailed knowledge of food, beverages, and wineLevel 1 and 2 WSET for Sommelier roleStrong communication and organizational skills Ability to prioritize and work well under pressureHave full Australian working rightsAvailable to work nights and weekends Who you arePassionate about food, wine exceptional customer serviceSelf-motivated, professional, with a strong attention to detailThrives working part of a team in a fast-paced, detail orientated environmentWell-presented and punctual The benefits Career progression and developmentStaff meals and dining discountsOn the job trainingBest views in townFink staff benefits program providing access to outstanding benefits and discounts What s nextClick Apply Now The application form will include these questions Which of the following statements best describes your right to work in Australia Do you hold a current Responsible Service of Alcohol RSA certificate How many years #x27 experience do you have as a sommelier Do you have serving experience within a fine dining restaurant If you hold a working holiday visa, how many months of your visa are remaining Report this job advert

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