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Bakers and Pastry Chefs (BB-F9D44)

Found in: Fidanto AU

Description:
Bakers and Pastry Chefs Started by a 5th generation European Master Baker, we are an artisan bakery that has grown into a successful business producing bread and pastry products, from scratch, using traditional methods. Noisette Bakery make products of the highest quality and supply wholesale customers across the Melbourne region. We are now looking for full time, qualified and experienced Bakers and Pastry Chefs with a passion for artisan baking techniques to join our production facilities in Melbourne's South Eastern Suburbs. This is an opportunity for qualified bakers and pastry chefs to shine alongside passionate professionals dedicated to their craft. You will also have the following Full time availability including late night and early morning shifts Ability to work hard with an experienced and fast paced team Initiative and be highly self-motivated Perform proper and safe operation of bakery equipment and utensils Clear understanding of HACCP and OHS WHS Understanding of basic bakery theory and techniques including hand moulding Knowledge of natural fermentation and yeasted dough Passionate about baking Ability to work under pressure Excellent communication skills Punctual and well-presented Salary Range 50k - 65k If this is you and you are interested in a long and rewarding career, apply now Email Applications Only.The application form will include these questions Which of the following statements best describes your right to work in Australia Report this job advert

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