Journey Beyond Rail Expeditions

Chef (BB-2F666)

Found in: Neuvoo AU


About the role

Multiple opportunities exist for experienced and passionate Chefs to join the Journey Beyond Rail Expeditions on-train team and become brand ambassadors of the incredible experiences we bring to life. You would be responsible for the high quality preparation and presentation of the fine dining menu on board our trains.

Reporting to the Chef De Partie on train, some of your responsibilities will include:

  • Preparation of unique menu, ensuring high quality and guest satisfaction;
  • Maintaining levels of stock and inventory;
  • Hygiene, cleanliness and general safety of all staff working in food preparation areas; and
  • Compliance with HACCP
  • About you

    To be successful in this role you are passionate and proud of the food and service you deliver and are willing to go above and beyond for our guests.

    Successful candidates must have:

  • Certificate III in Commercial Cookery and minimum 3 years industry experience in fast paced culinary environment
  • Current Senior First Aid certificate (or willingness to obtain).
  • This position is physically demanding and will require you to work on your feet for long periods of time and in confined spaces.
  • Be required to work away from home for up to 7 days at a time, working a one-week on, one week-off roster cycle. A unique lifestyle and opportunity for any chef!!
  • Have professionalism, immaculate personal presentation in line with our company culture and enjoy engaging with our guests
  • calendar_today2 days ago

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    info part

    location_onAdelaide, Australia

    work Journey Beyond Rail Expeditions

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