Guzman y Gomez

Cook (BB-F41C2)

Found in: Neuvoo AU

Description:

Purpose of Position

Kitchen crew members are responsible for cooking and preparing ingredients and menu items according to the procedures and processes outlined by GYG. Kitchen crew members are to maintain a complete knowledge of GYG menu items, ingredient and procedures at all times in order to proactively and promptly deliver high quality Mexican products.

Reporting to:

Restaurant Manager

Successful candidate profile

  • Mid-intermediate English skills (if non-native)
  • Cooking/Kitchen experience. Sound understanding of OH&S procedures
  • Capability of maintaining a clean, tidy and organised work station
  • Ability to respond under pressure and adjust to demand
  • Outstanding multitasking capability and willingness to work in a highly demanding position
  • Good communication skills and great ability to work as part of a team
  • Attention to detail and ability to keep the big picture in mind

    • Culinary qualifications and certificates will be regarded but they are not essential. However, this is a very demanding position so experience in a similar environment is necessary.

    calendar_today21 hours ago

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