Delaware North

DIDO (ex Townsville) - Cook/Chef (BB-3891A)

Found in: Neuvoo Bulk AU

Description:

The Role

:
  • Ensure that food presentation, product presentation and meal service is to Northern Rise standards
  • Work within budgeted food costs
  • Maintain minimal wastage
  • Prepare and serve meals according to the menu and Northern Rise guidelines in line with client requirements
  • Maintain a high standard of cleaning processes
  • Comply with company food safety policies and procedures, adhering to the HACCP methodology, ensuring that all documentation in relation to food safety is maintained on a daily basis and periodically throughout the day, including temperature monitoring, stock control and rotation

    • Skills and experience required:

  • Bulk catering experience
  • The ability to remain calm under pressure
  • Ability to work independently as well as within a team
  • A “can do” attitude
  • The ability to display initiative and ownership of the role
  • Understanding of Food Safety principals and the HACCP methodology

    • What you need:

  • Cookery qualifications - minimum (or equivalent) Certificate III in Commercial Cookery
  • National Police Clearance – not more than 6 months’ old
  • Proof of current work rights
  • To be able to pass a pre-employment medical and drug screen

    • If you are passionate about what you do and are looking to join the Northern Rise Village Services team then “

    calendar_today2 days ago

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