Description:

Join a beautiful restaurant kitchen team in Adelaide working with high end, fresh, European Cuisine

A very exciting opportunity has opened up at an award winning and iconic, fine dining restaurant in Adelaide. A beautiful A la Carte menu combining both modern Australian and European influences using the finest locally sourced produce.

We are seeking a very Chef de partie to come and join a great kitchen brigade and support the Head & Executive Chef's. The ideal candidate will be a great mentor for younger Chefs and be able to manage all aspects of the kitchen.

This is an opportunity not to be missed!

Skills & Attributes

Benefits & Culture

APPLY NOW!

Seeking a job change now? When you fill out a confidential profile with Frontline Hospitality, it goes to our team of experienced recruiters and that's who you have working for you the Frontline Hospitality team. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!

Or just looking around? We highly recommend that you come and see us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Alternatively, for a confidential discussion, please contact Kate Jones on kjones@frontlinehospitality.com.au, quoting Ref No. 168299 or otherwise please check out our website for other available positions.

www.frontlinehospitality.com.au