Sous Chef - Queanbeyan, Australia - Urban Bar Grill

Description

Join the culinary brigade at Urban Bar Grill, a renowned and evolving restaurant in the bustling center of Queanbeyan. We are looking for a talented and passionate full-time Sous Chef to support our Head Chef and elevate our kitchen operations. This role is ideal for a culinary professional aiming to deepen their skills and impact in a vibrant food scene.

Key Responsibilities:

• Assist the Head Chef in developing innovative menus and creating dishes that captivate our customers and foster repeat visits.
• Prepare and execute high-quality dishes under the guidance of the Head Chef, using fresh and local ingredients to craft memorable dining experiences.
• Help manage kitchen operations efficiently, including inventory control, maintenance of kitchen equipment, and adherence to health and safety standards.
• Collaborate closely with the Head Chef to enhance skill development and contribute positively to kitchen dynamics.
• Support the training and mentorship of kitchen staff, promoting a collaborative environment focused on continuous improvement and culinary excellence.
• Maintain strict quality control on all dishes served, upholding supreme standards of taste and presentation.
• Assist in managing kitchen finances, including budgeting and cost management, to ensure optimal operation without compromising on quality.
• Work in tandem with the front-of-house team to guarantee exceptional service and customer satisfaction, augmenting the dining experience with expertly prepared dishes.

Qualifications and Skills:

• Proven experience as a Sous Chef or a senior role in a professional kitchen.
• Formal culinary training or substantial relevant experience.
• Comprehensive understanding of various cooking techniques, kitchen equipment, and best practices.
• Strong leadership qualities with outstanding interpersonal and communication skills.
• A fervent passion for the culinary arts and a commitment to delivering high-quality food.
• Ability to perform well in a dynamic, fast-paced environment.
• Current food safety and handling certifications.

Benefits:

• A competitive salary package of $70,000 plus superannuation.
• Opportunity to work under a seasoned Head Chef in one of Queanbeyan's most prominent restaurants.
• A supportive and professional work environment where your creativity and initiative are highly encouraged.
• Numerous chances for personal and professional development within a distinguished culinary team.

If you are ambitious, innovative, and prepared to make a significant contribution to our esteemed kitchen, we are eager to connect with you Please send your resume and a cover letter outlining your culinary journey and why you are a perfect fit for this role to