- Role: Experienced Chef
- Annual Salary: $70,000 PA, excluding Superannuation
- Employment Type: Full-time
- Crafting and planning innovative menus.
- Upholding high standards of food quality, including adherence to dietary requirements.
- Overseeing food preparation and presentation to ensure quality.
- Managing food and labor costings.
- Procuring ingredients and managing supplier relationships.
- Implementing and maintaining food hygiene standards.
- Training and mentoring kitchen staff.
- Advanced cooking techniques, including cook-chill and sous-vide.
- At least 3 years of experience in a similar role, preferably within a busy kitchen environment.
- Proven ability to create and cost menus effectively.
- Experience in ordering and inventory management.
- Skilled in staff rostering and kitchen management.
- A sharp eye for detail and a passion for culinary excellence.
Qualified Chef - Melbourne, Australia - Giner Olive Restaurant and Grill
Description
Ginger Olive, a renowned restaurant specialising in contemporary Australian Fusion and Multi-Cuisine with a focus on BBQ, ribs, steaks, and grills, is seeking a talented and driven chef to join our bustling kitchen team. Located in the heart of Melbourne CBD, Ginger Olive is celebrated for its vibrant flavours, premium ambiance, and dedication to the freshest local produce Victoria has to offer.
Position Offered:
Key Responsibilities:
Requirements:
Ginger Olive offers a casual yet refined dining experience, where creativity meets flavor in a welcoming atmosphere. If you are a creative culinary professional eager to contribute to a dynamic team, we invite you to apply and help us deliver an unforgettable dining experience.
To Apply: Please submit your resume and a brief cover letter outlining your suitability for the role and your passion for culinary arts to our management team. Join us at Ginger Olive, where your expertise will be celebrated and your creativity can flourish.