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- Full Time positions
- Prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions.
- Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction.
- Support kitchen efficiency with goods receiving stores and cold room controls.
- Drive exceptional service when interacting with our customers.
- Certificate 3 in commercial cookery
- Displayed experience in large commercial kitchens.
- Licence and transport to access site.
- Good understanding of HACCP, allergen management and food safety
- Passion for quality, fantastic presentation, and detail focused
- Plan for success individually and to meet organisational goals
- Family friendly rosters, no split shifts or late nights
- Personal and site reward & recognition program – cash prizes
- Looking to grow and develop your role? Compass focuses on progression and opportunities
- Parking on site, uniforms supplied and meals while on duty
- Reward yourself – access to discounts and benefits only available to Compass employees
Chef - Brisbane City, Australia - Compass Group
Description
The Position
:The Person:
Benefits :
Candidates will be required to undertake an Australian national police check. This will be paid for by the Company.