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beBeeSousChef

beBeeSousChef Jobs in Australia

167 jobs at beBeeSousChef in Australia

  • beBeeSousChef Melbourne

    A leading hospitality business in Perth is seeking a highly skilled Sous Chef to join their culinary team. · Key Responsibilities · To lead kitchen staff with professionalism and expertise, maintaining the highest standards of food quality across multiple venues. · The ideal cand ...

  • beBeeSousChef Melbourne

    High-Volume Bistro Sous Chef · We are seeking a passionate and driven Full-Time Sous Chef to manage service, support the Head Chef, and maintain high kitchen standards in our Queensland hospitality group. · Solid experience in similar high-volume environments is required. · Stron ...

  • beBeeSousChef Western Australia

    Award-winning restaurants in Western Australia are seeking a skilled Sous Chef to spearhead their kitchen operations. · Key Responsibilities · Leverage your culinary expertise to drive menu development and execution · Maintain high-quality food standards through stringent quality ...

  • beBeeSousChef Melbourne

    Kitchen Leadership Role · A prominent hospitality organization is seeking a skilled Junior Sous Chef to oversee kitchen operations. The successful candidate will require trade qualifications and 5+ years of experience in the food industry. · Leading the kitchen team, including st ...

  • beBeeSousChef Sydney

    Sous Chef · This is an exciting opportunity to join a new opening at the Sydney Fish Market. · We are seeking a talented Sous Chef to lead day-to-day kitchen operations in a fast-paced, high-quality venue and work closely with the Venue Manager to deliver service excellence. · A ...

  • beBeeSousChef Queensland

    We are seeking a seasoned Sous Chef to join our kitchen leadership team in Hervey Bay. As part of this role, you will support the Head Chef in daily operations and lead the team during service ensuring high food quality and safety standards. · Key Responsibilities · Daily operati ...

  • beBeeSousChef Canberra

    Seeking a Sous Chef to join our culinary team in Canberra. The ideal candidate will have a relevant trade qualification and experience working in hotel kitchens. · Job Description: · The successful candidate will assist the Executive Chef in managing daily kitchen operations, ens ...

  • beBeeSousChef Queensland

    Browns Plains Hotel is a busy, well-loved local offering classic pub favourites in a fast-paced, high-volume environment. With a strong kitchen team in place and consistent trade, we're looking for an experienced Sous Chef to support the Head Chef and drive standards across servi ...

  • beBeeSouschef Canberra

    We are seeking a highly skilled team leader to join our kitchen as a Sous Chef. · About this role · Support the Head Chef in operational management and service delivery across multiple sections · Precision food preparation according to recipes, quality standards, health and safet ...

  • beBeeSousChef Queensland

    Sous Chef Opportunity · We are seeking a highly skilled and motivated Sous Chef to join our team at the Springwood Hotel in Queensland. · This is a full-time position that involves supporting the Head Chef, managing kitchen operations, and leading a motivated team in a high-volum ...

  • beBeeSousChef City of Melbourne

    Sous Chef Role · We are seeking an experienced Sous Chef to join our culinary team in a leading aged care provider. As second-in-command, you will support the Head Chef in delivering exceptional dining experiences for our residents. · ...

  • beBeeSousChef New South Wales

    A leading hospitality group in Sydney seeks a culinary professional to oversee daily kitchen operations and support menu development while ensuring food safety and cost management. · Key Requirements: · Overseeing daily kitchen operations · Supporting menu development · Maintaini ...

  • beBeeSousChef Australia

    Job Description · The Springfield Tavern is seeking a highly motivated and experienced Sous Chef to join our team. This is an excellent opportunity for an ambitious professional looking to take on new challenges in a dynamic kitchen environment. · ...

  • beBeeSouschef Melbourne

    Job Overview · The Sous Chef plays a pivotal role in supporting the Executive Chef. This includes leading the kitchen team, ensuring culinary activities align with vision, and maintaining high standards of food production compliance and hygiene. · ...

  • beBeeSousChef Canberra

    Job Title: Senior Kitchen Leader · We are looking for an experienced and skilled senior kitchen professional to lead our busy kitchen team at the Yacht Club precinct. This is a challenging role suited to someone who thrives in fast-paced environments and enjoys motivating high-pe ...

  • beBeesouschef Brisbane

    At dnata catering & retail, we're committed to providing exceptional food experiences. As a Sous Chef, you'll be responsible for leading our kitchen team and overseeing the preparation of high-quality meals. · ...

  • beBeeSousChef Sydney

    We are seeking a highly skilled and motivated Sous Chef to join our team. · The ideal candidate will have 3+ years of experience in a high-volume or chef-driven kitchen, with leadership responsibilities. They will be responsible for supporting the Chef de Cuisine in all aspects o ...

  • beBeeSousChef Sydney

    Job Opportunity: Senior Sous Chef · We are seeking a highly skilled and experienced Sous Chef to lead our high-performing kitchen team. · Responsibilities: · Lead a dynamic team of chefs in delivering exceptional culinary experiencesMaintain the highest standards of back-of-house ...

  • beBeeSousChef Council of the City of Sydney

    As a Sous Chef, you will be involved with multiple outlets including All-day dining, In-room dining, Employee dining and Events. You will assist with daily tasks contribute to guest satisfaction handle administrative duties support planning and organisation helping with team mana ...

  • beBeeSousChef Yulara

    About the Role · A premier resort in Australia is seeking an experienced Sous Chef to create unique culinary experiences by blending traditional Indigenous ingredients with modern cooking techniques. · Responsibilities: · Menu planning and kitchen operations · Culinary innovation ...