Vipin Punia

The Mad Down Under is one of the best Indian restaurants with an international twist. Our a la carte menu, which is offered for lunch and evening, includes specialties that accurately represent the North Indian cuisine culture. Since ancient times, "Kebabs and Curries" have been indulgences found on the streets of India and palaces.

The unique kebabs and curries from the streets of Old Delhi, Lucknow, and Hyderabad are featured in the cuisine of Mad Down Under. These dishes include a wonderful fusion of spices, traditions, and the skill of our chefs, who use recipes that have been passed down through the years. So, unwind as we take you on this special culinary adventure that will satisfy all of your senses.

Galouti Kebab, Double Sheesh Kebab, Leshuni Malai tikka, Achari Zaituni Mushroom, Bhutte Ke Kebab, Angeethi Ka Chooza, Dakshini Murg Tikka, Dal Factory, and Bhuna Goat are a few of our most well-liked meals.

In addition to this, there is a cutting-edge Madtoppings woodfire pizza that brings the streets of India to your table. Our pizzas are influenced and enjoyed with the real flavour of Italy, blended with Indian spices, due to our upbringing in the "village of Khudan."

Pick any pizzas from our incredible selection to put on them. Mad Regular Base and Mad Naanza Base are our own mixtures of grains and seeds ( Famous Indian bread Homemade Dough using Famous Naan bread undergoes 48hrs fermentation producing tasty & crispy base). An original and creative way to enjoy pizza Indian-style.

The Mad Down Under is one of the best Indian restaurants with an international twist. Our a la carte menu, which is offered for lunch and evening, includes specialties that accurately represent the North Indian cuisine culture. Since ancient times, "Kebabs and Curries" have been indulgences found on the streets of India and palaces.

The unique kebabs and curries from the streets of Old Delhi, Lucknow, and Hyderabad are featured in the cuisine of Mad Down Under. These dishes include a wonderful fusion of spices, traditions, and the skill of our chefs, who use recipes that have been passed down through the years. So, unwind as we take you on this special culinary adventure that will satisfy all of your senses.