East Sydney


About me:




Created a 5hr workshop, demonstrating Asian cuisine and the science behind dough making
Organizing ideas and laying out daily plan for the each workshop

Demonstrating and moderating a class of 4-6 people Responsible for developing product & kitchen appliance knowledge to effectively demonstrate to students Ensuring high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized

Writing, editing and testing recipes
Preparing grocery and shopping lists
Ensures students are having fun and learning
Monitor feedback and adjust in terms of content and presentation according to student critique


Le Cordon Bleu College of Culinary Arts

Diplôme De Cuisine
Viennoiserie et Boulangerie (short course) Food for photography

Lebanese American University

Bachelor in Communication arts, emphasis Tv & Film

Adma International School Lebanon Our Lady Of Mercy College Australia

Professionals from different sectors near East Sydney, Sydney

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