- Manage and lead daily kitchen operations
- Ensure all food production tasks are done according to safety regulations
- Develop team and culinary skills while fostering inclusivity
- Create menus to meet dietary and cultural needs on site
- Work well under pressure with professionalism
- Full work rights in Australia
- Certificate IV in Commercial Cookery or a Trade Certificate
- Minimum 5 years of experience in a commercial kitchen
- Proficient in computer and menu development skills
- Strong communication and team collaboration abilities
- Pass pre-employment medical and police clearance
- Flexible for FIFO roster work
- Meals, accommodation, and uniforms provided during swings
- Access to employee programs like EAP and health coordinators
- Training in a world-class academy before deployment
- Immediate access to 100+ retail discounts
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FIFO Head Chef – Tanami
2 weeks ago
Compass Group Kununurra, Australia Full timeThe Position · Manages & lead day-to-day kitchen operations · Ensures all tasks associated with food production are done according to food safety regulations · Develop team and culinary capability, and creating an environment of inclusivity · Develop menus and meal plans to meet ...
FIFO Head Chef – Tanami - WA Regional, Australia - Compass Group Australia
Description
The Role of a Head Chef
Qualifications and Skills Required:
Benefits:
Embark on a new culinary adventure and excel in a dynamic setting.
